Masterchef
My baking journey started as a child. At 7years old I was helping my Mum in baking cakes and making snacks, not really enjoying it then but it was a task I must do, I only enjoyed eating the baked product 🤗 I would lick a lot of the batter when creaming 😂 you know what a Nigerian Mum can do at that point…. At age 15 I started baking on my own, I was helpful to my home economics teacher when she bakes for the school, learnt some things from her especially piping roses with royal icing on toothpicks , umh! Those pink roses 🌹 I started baking for money at age 16, reading and learning more tips from Wilton cake books, at age 24 after the unexpected demise of my Dad, baking became a full time business for me, registered my first business name Aty-Nel which later became Aty-Jimil after my weddings at age 27 with God as my director. Every cake I design/ created, ideas all came from God so my motto became God directs we design.
